0
0
Ahmedabad :- From delicate Japanese-inspired bites to bold, wok-style flavours, Le Méridien Ahmedabad invites diners to experience the diverse culinary character of Asia at The Market and Java+, from 5 to 31 October, as part of its Asian Food Festival.The menu opens with comforting bowls such as the Tokyo Umami Ramen, followed by refreshing creations like Yasai Sarada and Avocado Brioche Toast.
The Bao & Gyoza selection brings together textural favourites, including Golden Vegetable Gyoza, Charred Cottage Cheese Bao and Smoky Pulled Chicken Bao, layered with smoky, savoury and umami notes.For those seeking a more spirited start, the Crispy Asian Garden Spring Roll brings a delicate crunch and vibrant flavours, while the Sichuan Garden Crunch and Kataifi Prawns add contrasting textures and bold Asian flavours.
The experience concludes on a playful note with Ruby Water Chestnut Delight and Asian Fried Lychee Ice Cream, offering a contemporary interpretation of Asian desserts.A celebration of flavour, texture and culinary discovery, the festival brings together familiar Asian favourites and contemporary interpretations for an indulgent dining experience.
Program Date : 5th October to 31st October 2026
Venue : The Market & Java+, at Le Méridien Ahmedabad
Time : 7:00 PM to 11:00 PM
Experience : Discover the Flavours of Asia
